Even experienced cooks can forget that cookware is hot. When you handle hot pots and pans, use a cloth or potholder. Do not place hot glass on a stove, burner or any place where it could fall off easily. Cover the bottom glass dish with the proper liquid before putting in food. As a cook, do not ruin the glass and end up scraping stuck food out of the bottom.
Use proper glass cooking tips. Use reduced heat because this material retains more heat than metal. If you are not familiar with glassware, remember that foods are done more quickly.
Of course, glass is not interesting without colors and designs. Cooking utensils and tableware are available in all colors. A glass cup or bowl, placed next to decorations, looks good to any dinner guest. Hold the glass up to your face and check for cracks and other imperfections.
Not following basic handling steps is certain to cause bodily harm and glass damage. Maintain cookware enough to use it for years. Make sure that extreme temperatures do not affect glass because that could shatter it. If the glass is hot, let it cool before refrigerating it. Do not use the material to reheat food in the microwave. Eventually, you get used to handling glass properly, as long as you buy the right items. Culinary Depot has a wide range of drinking glassware for sodas, wines and every other drink.
