I received a Cookie Dough sample for this review. I was not financially compensated for this post. My opinions are my own and not by any means influenced by any other part.
How many of you like the cookie dough even better than the actual cookies? I can tell you that whenever I make cookies with my daughter, I have to watch her very closely, so she doesn’t eat the raw dough and the reason is very simple, cookie dough (although it tastes good) contains eggs and eating it raw can get you sick!
A couple of weeks ago I was offered the opportunity to review the Cookie Dough by Hampton Creek which unlike regular cookie dough contains no eggs which makes this tasty dough safe to eat…Yes that is right cookie dough that is actually safe to eat.
I was sent the chocolate chip Cookie Dough by Hampton Creek to try and I can tell you both my little helper and I loved the product.
Very easy to use
All you need to do to have a fresh batch of delicious cookies is to pre-heat the oven to 375 degrees, scoop out a table spoon of the dough per cookie, and then line them up and place the baking sheet in the oven for about 10 minutes and voila your delicious cookies are done.
In addition, the dough is dairy-free, kosher, non GMO, and has no artificial flavors or coloring. The cookies taste really good and the fact that I know my daughter can just get a spoon and eat the dough straight from the container is certainly a peace of mind.
The Natural Cookie Dough by Hampton Creek is an allergy friendly, safer way to eat cookies and a great option for baking cookies with the little ones. This is definitely, a new favorite in my household.
