Building a Better Pumpkin
- 1 double-shot espresso*
- 1 generous pinch (~1g., or 1/4tsp.) pumpkin pie spice
- 1/4oz. simple syrup
- 6oz. steamed whole milk**
Combine espresso, simple syrup, and pumpkin pie spice in an 8oz. mug. Top with steamed milk, and garnish with a light dusting of pumpkin pie spice.
Sam Lewontin
Sam Lewontin has worked as a barista since 2001, and currently serves as General Manager behind the bar at Everyman Espresso in New York City, recently featured in Departures Magazine and named #1 Best Coffee Shop in American for 2014 by The Daily Meal. Sam is an experienced barista competitor, most recently winning the 2011 SCAA Northeast Regional Barista Competition, and placing 4th at the 2013 United States Barista Championships. Today, Sam serves as a brand ambassador for KRUPS, worldwide leader in kitchen appliances with a passion for the best brew.
Yum! And easy! And looks so good in the cup. Great holiday treat. *pinned*
I know! I have to try it!!!!
Oh this looks so good. I have definitely got to try this with my daughter. Halloween night would be a good after trick or treating treat for grandma and daughter.
That is a great idea!